Hotel Lou PinetSaint-Tropez
Hotel Lou Pinet
Saint-Tropez
Saint-Tropez, France
[email protected]
www.loupinet.com
Hotel Lou Pinet is a 5-star boutique hotel located in legendary Saint-Tropez. Completely transformed by the ultimate dream team of Charles Zana and François Vieillecroze for the architecture, landscaper Jean Mus for the gardens and BeefBar’s Riccardo Giraudi for the restaurant. The Hotel Lou Pinet has been reimagined as a most luxurious haven where friends and family gather for a different take on Saint-Tropez.
Ideally located away from the crowds yet in close proximity to the Côte d’Azur, this idyllic location makes it easy to explore Saint-Tropez, its hidden coves and nearby, seemingly unspoiled villages. An Experience Manager is available at each guests disposal and thoughtfully assists to organize excursions, expeditions and personalized activities.
Hotel Lou Pinet is a hotel within the Maisons Pariente Collection of hotels. Maison Pariente curated Collection creates beautiful escapes that allows guests to rest and reconnect. Their hotels are more like private homes, combining generous spaces, chic design, complete privacy, and attentive (but discreet) service, guests can relax and recharge in exceptional settings.
Insider Tips:
- Hotel Lou Pinet’s 34 spacious rooms and suites are bathed in light with dual-aspect windows in many of the rooms and bathrooms and most rooms boast a private garden, with an outdoor lounge.
- Beefbar is a sophisticated dining concept based on premium cuts of meat. A true epicurean delight, the restaurant successfully merges chic with uber-modern simplicity. The restaurant naturally extends outdoors with large terraces that are totally immersed in the garden and overhanging the pool. Tucked into the greenery, the tables are scattered here and there for a natural sense of privacy.
- The Spa is an intimate, protective haven, designed to resemble a secret cave. This remote spot is perfect for enjoying sensations to the full during a massage or fitness session.
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Date
October 18, 2021
Category
Europe, Gastronomy, Hotels, Immersive Experiences